http://www.curryfocus.co.uk/recipe.php?recipe=21
It took a bit longer than usual as there was a fair amount of time spent creating the Vindaloo Paste however the outcome was worth the effort. I had a bit of a problem when cooking the onions, it says to cook them until they are brown and crisp before blending them however the more I cooked them the soggier they became!
Here is the finished product..
Yummy Curry Rating from the diners: 8.0 out of 10
Hotness Rating: Medium
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